The Peel Aldergate Guest Accomodation

• Home
• About Us
• Restaurant
• Special Offers
• Places to Visit
• Contact Us
• Book Online

 Welcome to Christopher's Restaurant

Christopher's Restaurant at The Peel Hotel is well established as one of the leading restaurants in Tamworth, offering a selection of freshly cooked English and European cuisine. Our prices are very competitive and offer excellent value for money.

Please book your table when booking your room to avoid disappointment.  

Every effort is made to cater for those with special dietary needs. Please inform us before your visit and our chefs will be happy to meet your requirements!

We are open to residents and non residents for lunch and dinner and can cater for parties of up to 25 people.

We also offer an outside catering service and can arrange catering for everything from a private buffet to a full cooked meal with waitress service. Please contact us for further information.

Restaurant opening times:

 Christopher's Restaurant - Menu

This menu is available for lunch and Dinner

 First course

Home-made soup of the day with crusty roll and butter - £3.50

Beer battered chicken strips flavoured with tumeric and splashed with soya sauce - £3.75

Battered king prawns with a sweet chilli dip - £4.25

Chicken livers sauteed in madeira and served on toasted ciabatta - £4.75

Grilled goats cheese on mediterranean roasted vegetables - £4.50

Spicy lamb kebab on mixed leaves with mint yoghurt dip - £4.95

Pan fried black pudding with caramelised onions in a maderia sauce - £4.50

Barbeque spare ribs - £4.50

Home-made pate with blackcurrant onion pickle - £4.25

Traditional prawn cocktail - £4.25

Pear, stilton and walnut salad with lemon and cream dressing - £4.25

Honeydew melon wedge with mandarins - £3.95

Main course

Meat and Poultry

Grilled English 10oz rump steak with sautéed mushrooms, grilled tomato and fries - £10.95

English sirloin steak studded with crushed peppercorns and finished with a peppercorn sauce - with vegatables and potatoes - £13.95

Grilled lambs liver and smoked streaky bacon with fried onions and gravy - with vegetables and potatoes - £8.95

10oz gammon steak with either fried eggs or pineapple - with peas and fries £8.95

Rump burger served in a burger bun with streaky bacon and cheese - with fries and tomato relish - £8.95

Rack of lamb on a parsnip mash with mint sauce - served with potatoes - £12.25

Lamb tagine with apricots and almonds with buttered cous cous - £10.75

Gressingham duck breast with traditional orange and cointreau sauce - with vegetables and potatoes - £12.75

Pork loin stark cooked in a grain mustard sauce - with vegetables and potatoes - £10.95

Strips of chicken and chorizo in a garlic and tomato sauce - with boiled rice - £10.95

Chicken and bacon salad - £7.95

Pasta

Penne bolognaise - with garlic ciabatta - £9.95

Linguine with mixed seafood in a lemon and garlic sauce - £10.75

Tagliatelle carbobbara - £9.95

Tortellini with spinach and ricotta - £8.95

Fish

Sea bass fillet in elderflower and white wine sauce - with vegetables and potatoes - £12.95

Halibut steak with lemon and burnt butter sauce - with mixed salad - £16.75

Jumbo scampi in a mushroom, white wine and cream sauce - with bolied rice - £13.95

Poached salmon fillet in a prawn, tomato and white wine sauce - with vegetables and potatoes - £12.95

Bread-crumbed and deep fried scampi - with fries and tartar sauce - £8.95

Side Orders

Selection of vegetables - £2.50

Potato of the day - £2.50

Fries - £2.50

Pan fried mushrooms with garlic - £2.50

Dressed mixed salad with coleslaw - £2.95

Tomato and onion salad drizzled with olive oil - £2.75

Garlic ciabatta - £1.75

Petit pain - £0.75

Desserts

Apple and blackberry pie - £4.25

Sticky toffee pudding - £4.25

Chocolate fudge cake - £4.25

Creme brulee - £4.25

Lemon meringue pie - £4.25

Chocolate pot topped with nut brittle - £4.25

Baked New York cheesecake - £4.25

Vanilla ice cream - £3.25

Cheese and biscuits with chutney - £4.75

Cheese with a glass of late vintage port - £8.25

All our dishes are prepared in a kitchen where nuts, flour etc are commonly used; unfortunately we cannot guarantee our dishes will be free from traces of these products. Meat and fish dishes may contain bones. All our dishes contain ingredients not listed in the description.