Our lunch and evening menus can be viewed below
Speciality Italian night - Saturday 1st May 2010
Taster menu
Zuppa di cozze piccante
(Spicy mussel soup)
Cannelloni con gli asparagi
(Cannelloni with asparagus and ham)
Frittata al pomodoro e basilico
(Italian omelette with tomato, onions and basil)
Antipasti
(A selection of cold Italian meats and other appetisers)
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Polenta pasticciata
(Baked polenta with Bolognese sauce)
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Rollatini di petto di pollo e maiale
(Breast of chicken fillets stuffed with pork)
Coniglio in padella
(Stewed rabbit with white wine)
Filleto con dolceletta
(Fillet of beef medallions layered with dolceletta)
Costolette di vitello alla guido reni
(Veal cutlets stuffed with vegetables and cheese)
Pesce spada pizzaiola
(Swordfish steak with tomato, capers, olives and white wine)
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Zabaglione
Peche gratinate con amaretto
(Grilled peaches with amaretto)
Tiramisu
Game Evening Menu
Friday 26th and Saturday 27th Februry 2010
Crudités and rustic bread with sweet onion, creamy chive and garlic dip
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Pigeon breast pan fried and cooked in a rich red wine sauce served on a parsnip tartlet
Partridge breast braised in a porcini broth finished with cream served on a bed of grain mustard mash
Layered game terrine served with our own home made onion pickle
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Game consommé
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Boneless pheasant breast cooked in the pot with whole shallots, mushrooms and smoked bacon in a rich sauce
Pan fried venison loin in a redcurrant and juniper gin sauce
Rabbit diced and braised in a white wine and cream sauce with butter beans and thyme served with grilled crouts
Game pie encased in suet pastry
Poached wild salmon fillet topped with a caper tomato and coriander salsa
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Marmalade bread and butter pudding served with lashings of custard
Apple cinnamon crumble with clotted cream
Rich chocolate mousse
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A platter of English cheese served with a glass of port
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Coffee and mint chocolates
£24.95 per person inclusive
Lunch time menu
Served from 12.00-1.45 pm Tuesday-Friday
Two course special menu – starter/main or main/sweet £7.95 per person
Home-made soup of the day
Twice baked spinach and ricotta soufflé
Herb and garlic goats cheese served on toasted ciabattia with balsamic syrup
Smoked mackerel fillet served with creamed horseradish
Prawn salad with Marie Rose sauce
Home -made pate served with our own onion pickle
Melon fan laced with mango coulis
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Roast rib eye steak with Yorkshire pudding
Loin of pork cooked in a grain mustard and white wine sauce
Strips of chicken cooked in a tarragon and cream sauce
Lambs liver and bacon
Beef cobbler
Poached smoked haddock topped with cheese sauce
A selection of potatoes or vegetables or Dressed salad and fries
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Selection of Desserts
Menu subject to change
Evening menu
Home-made soup of the day with roll and butter £4.25
Field mushrooms baked with tomato concasse and melted stilton £4.75
Chicken and ham pancake £4.75
Oriental king prawn rolls served with a sweet chilli dip £4.75
Twice baked spinach and stilton soufflé £4.75
Herb and garlic goats cheese toasted on ciabatta and topped with tapenade £4.50
Prawn salad with Marie Rose sauce £4.95
Pate served with our own onion pickle £4.75
Melon fan served with mango coulis £4.25
Roll and butter.75
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Half a rack of lamb served with a redcurrant and mint sauce £10.50
English sirloin steak in a peppercorn sauce £11.50
Gressingham duck breast served with orange and cointreau sauce £11.50
Rump steak with grilled tomato and mushrooms £10.25
Pan fried lambs liver with bacon and fried onions £8.95
Gammon steak with fried egg or pineapple £9.95
Supreme of chicken wrapped in smoked bacon and served with a cheese sauce £9.95
Loin of pork steak served on a rhubarb and sage compote £9.95
Grilled tuna served with Mediterranean salsa £10.25
Served with a selection of vegetables and potatoes or dressed salad and fries
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Selection of Desserts
Menu subject to change
All our dishes are prepared in a kitchen where nuts, flour etc are commonly used; unfortunately we cannot guarantee our dishes will be free from traces of these products. Meat and fish dishes may contain bones. All our dishes contain ingredients not listed in the description.
